Functional Characteristics of Wiener-Type Products Substituted with Native and Acid-Hydrolyzed Oat Protein Isolates

✍ Scribed by C.-Y MA; C. CAMPBELL; G. KHANZADA; H.W. MODLER

• Book ID: 108814065
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 225 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb05132.x