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Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles

✍ Scribed by Aires Oliva-Teles; Paula Gonçalves


Book ID
117245824
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
68 KB
Volume
202
Category
Article
ISSN
0044-8486

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A 12-week feeding trial was conducted to evaluate the effects of fish oil replacement by soybean oil, on lipid distribution and liver histology of two commercially important finfish species: rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax). Sea bass (16.2 ± 0.5 g; mea