Partial Purification, Characterization, and Thermal and High-Pressure Inactivation of Pectin Methylesterase from Carrots ( Daucus carrota L.)

✍ Scribed by Ly-Nguyen, Binh; Van Loey, Ann M.; Fachin, Diana; Verlent, Isabel; Indrawati, ; Hendrickx, Marc E.

• Book ID: 126999405
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 125 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf011666v