## Abstract __Lactobacillus plantarum__ strains were isolated from fully ripened, white brined Bulgarian home‐made cheeses. Strains were derived from phenotypically homogenous __Lactobacillus__ group and were identified as __L. plantarum__ based on both phenotypic and molecular identification (spe
✦ LIBER ✦
Partial purification and characterisation of a lipase from Lactobacillus plantarum MF32
✍ Scribed by H.J Andersen; H Østdal; H Blom
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 374 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0308-8146
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