Partial delipidation studies on the egg yolk lipovitellins
โ Scribed by James S. Franzen; Ingrid Kuo
- Book ID
- 115748416
- Publisher
- Elsevier Science
- Year
- 1969
- Weight
- 187 KB
- Volume
- 181
- Category
- Article
- ISSN
- 0005-2795
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The pH dependent reversible association-dissociation reaction of co-and fl-lipoviteUins from egg yolk has been studied by IH NMR and fluorescence probe methods. Increased mobility of the choline methyl groups has been demonstrated on dissociation. The lipid methylene resonance of 0-lipovitellin show
## Abstract Seven yolk proteins (YPs), four large lipoproteins (YPs1โ4) and three minor yolk components (YPs5โ7) including one phosphoprotein (YP7), were purified from extracts of vitellogenic ovaries of grey mullet (__Mugil cephalus__) by combinations of hydroxylapatite, ion exchange, immunoadsorb