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Partial Characterization of a Crude Enzyme Extract from the Freshwater Prawn, Macrobrachium rosenbergii

✍ Scribed by E. S. BARANOWSKI; W. K. NIP; J. H. MOY

Book ID: 108810474
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 299 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb12829.x

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