## Abstract A series of three biocompatible P(CL‐__co__‐LA)‐PEG‐P(CL‐__co__‐LA) copolymers were synthesized using ring‐opening polymerization and characterized by ^1^H‐NMR, gel permeation chromatography, DSC, dynamic‐mechanical analysis, and X‐ray diffraction. The number of monomer units was kept c
Part 7. Effects of poly(L-lactide-co-ϵ-caprolactone) on morphology, structure, crystallization, and physical properties of blends of poly(L-lactide) and poly(ϵ-caprolactone)
✍ Scribed by Hideto Tsuji; Tamami Yamada; Masakazu Suzuki; Shinichi Itsuno
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 235 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0959-8103
- DOI
- 10.1002/pi.1093
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✦ Synopsis
Abstract
Blended films of poly(L‐lactide) [ie poly(L‐lactic acid)] (PLLA) and poly(ϵ‐caprolactone) (PCL) without or mixed with 10 wt% poly(L‐lactide‐co‐ϵ‐caprolactone) (PLLA‐CL) were prepared by solution‐casting. The effects of PLLA‐CL on the morphology, phase structure, crystallization, and mechanical properties of films have been investigated using polarization optical microscopy, scanning electron microscopy, differential scanning calorimetry and tensile testing. Addition of PLLA‐CL decreased number densities of spherulites in PLLA and PCL films, and improved the observability of spherulites and the smoothness of cross‐section of the PLLA/PCL blend film. The melting temperatures (T~m~) of PLLA and PCL in the films remained unchanged upon addition of PLLA‐CL, while the crystallinities of PLLA and PCL increased at PLLA contents [X~PLLA~ = weight of PLLA/(weight of PLLA and PCL)] of 0.4–0.7 and at most of the X~PLLA~ values, respectively. The addition of PLLA‐CL improved the tensile strength and the Young modulus of the films at X~PLLA~ of 0.5–0.8 and of 0–0.1 and 0.5–0.8, respectively, and the elongation at break of the films at all the X~PLLA~ values. These findings strongly suggest that PLLA‐CL was miscible with PLLA and PCL, and that the dissolved PLLA‐CL in PLLA‐rich and PCL‐rich phases increased the compatibility between these two phases.
© 2003 Society of Chemical Industry
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## Abstract **Summary:** Poly(L‐lactide) (PLLA) and poly(__ε__‐caprolactone) (PCL) ultrafine fibers were prepared by electrospinning. The influence of cationic and anionic surfactants on their enzymatic degradation behavior was investigated by measuring weight loss, molecular weight, crystallinity,
## Abstract **Summary:** A binary blend of poly (L‐lactide) (PLLA) and poly(__ε__‐caprolactone) (PCL) of composition 70:30 by weight was prepared using a twin screw miniextruder and investigated by differential scanning calorimetry (DSC), optical microscopy and scanning electron microscopy (SEM). T