[Part 2: Physical Sciences] || Racemization of Aspartic Acid and Phenylalanine in the Sweetener Aspartame at 100 degrees C

✍ Scribed by Marcus F. Boehm and Jeffrey L. Bada

• Book ID: 123631277
• Publisher: National Academy of Sciences
• Year: 1984
• Tongue: English
• Weight: 597 KB
• Volume: 81
• Category: Article
• ISSN: 0027-8424
• DOI: 10.2307/24235