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The racemization of free and peptide-bound serine and aspartic acid at 100°C as a function of pH: Implications for in vivo racemization

✍ Scribed by S.M. Steinberg; P.M. Masters; J.L. Bada


Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
459 KB
Volume
12
Category
Article
ISSN
0045-2068

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