✦ LIBER ✦

Part 2. Carcass composition and fatty acid profiles of adipose tissue of male goats: effects of genotype and liveweight at slaughter

✍ Scribed by J.S. Dhanda; D.G. Taylor; P.J. Murray

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Part 1. Growth, carcass and meat quality

✍ J.S. Dhanda; D.G. Taylor; P.J. Murray 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 108 KB

The influence of goat genotype on the pr

✍ J.S Dhanda; D.G Taylor; P.J Murray; J.E McCosker 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 100 KB

Effect of age at slaughter on carcass tr

✍ G.F Cifuni; F Napolitano; C Pacelli; A.M Riviezzi; A Girolami 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 83 KB

Influence of genetic type, live weight a

✍ D.P. Lo Fiego; P. Santoro; P. Macchioni; E. De Leonibus 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 349 KB

Free Fatty Acid Composition of the Adipo

✍ Sutherland, Michelle M.; Ames, Jennifer M. 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 83 KB

Effects of all-milk diet on weight gain,

✍ M.J. Potchoiba; C.D. Lu; F. Pinkerton; T. Sahlu 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 556 KB