Parametric Analysis for the Freezing of Spheroidal or Finitely Cylindrical Objects with Volumetric Changes

✍ Scribed by SHIOWSHUH SHEEN; KAN-ICHI HAYAKAWA

• Book ID: 108817026
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 821 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05320.x