Parametric Analysis for Thawing Frozen Spheroidal (Prolate and Oblate) or Finitely Cylindrical Food

✍ Scribed by SHIOWSHUH SHEEN; KAN-ICHI HAYAKAWA

• Book ID: 108818444
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 825 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb05463.x