PARAMETERS OF TEXTURAL CHANGE IN FROZEN-STORED COOKED LOBSTER (Homarus americanus) TAIL MUSCLE

✍ Scribed by BJORN DAGBJARTSSON; MYRON SOLBERG

• Book ID: 108799954
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 511 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb01395.x