𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Parameters of meat quality and stress resistance of pigs

✍ Scribed by D Schwörer; J Blum; A Rebsamen


Book ID
119161990
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
575 KB
Volume
7
Category
Article
ISSN
0301-6226

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