Automatic sugar analysis in the beet ind
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Herbreteau, Bernard ;Lafosse, Michel ;Morin-Allory, Luc ;Dreux, Michel
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Article
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1990
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John Wiley and Sons
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English
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## Abstract An evaluation of the most commonly used HPLC system (reversed phase octadecyl sillica gel) was undertaken in order to determine the level of certain carbohydrates in molasses produced in the refining of sugar beet. Chromatographic parameters and purification operations prior to analysis