✦ LIBER ✦

Pan-heating of low-linolenic acid and partially hydrogenated soybean oils

✍ Scribed by Kambiz C. Soheili; William E. Artz; Preevanooch Tippayawat

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of a low-linolenic and a part

✍ Kambiz C. Soheili; Preeyanooch Tippayawat; William E. Artz 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 65 KB

Effect of substitution of low linolenic

✍ Maureen A. DiRienzo; James D. Astwood; Barbara J. Petersen; Kim M. Smith 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 462 KB

Frying performance of low-linolenic acid

✍ Carol Tompkins; Edward G. Perkins 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 972 KB

Frying Performance of No-trans, Low-Lino

✍ Jose Gerde; Connie Hardy; Walter Fehr; Pamela J. White 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 223 KB

Effect of Substitution of High Stearic L

✍ Maureen A. DiRienzo; Shawna L. Lemke; Barbara J. Petersen; Kim M. Smith 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 274 KB

Frying quality and stability of low-and

✍ K. Warner; Monoj Gupta 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 254 KB