Comparison of a low-linolenic and a partially hydrogenated soybean oil using pan-fried hash browns

✍ Scribed by Kambiz C. Soheili; Preeyanooch Tippayawat; William E. Artz

• Publisher: Springer-Verlag
• Year: 2002
• Tongue: English
• Weight: 65 KB
• Volume: 79
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-002-0627-y