PALATABILITY OF INDIVIDUAL MUSCLES FROM OVINE LEG STEAKS AS RELATED TO CHRONOLOGICAL AGE AND MARBLING

✍ Scribed by L. E. JEREMIAH; G. C. SMITH; Z. L. CARPENTER

• Book ID: 108799357
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 376 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb02029.x