PALATABILITY OF INDIVIDUAL MUSCLES FROM OVINE LEG STEAKS AS RELATED TO CHEMICAL AND HISTOLOGICAL TRAITS

✍ Scribed by H. R. CROSS; G. C. SMITH; Z. L. CARPENTER

• Book ID: 108799927
• Publisher: Institute of Food Technologists
• Year: 1972
• Tongue: English
• Weight: 452 KB
• Volume: 37
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1972.tb05836.x