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PALATABILITY OF BEEF ROASTS PREPARED WITH DIFFERENT FOODSERVICE COOKING METHODS

✍ Scribed by K.E. BELK; G.L. LUCHAK; R.K. MILLER

Book ID: 111343515
Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 751 KB
Volume: 4
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.1993.tb00498.x

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