Palatability and Texture of Ground Meat Patties Made with Varying Amounts of Pork and Turkey

✍ Scribed by S. PARK; J. NOVAKOFSKI; P.J. BECHTEL; F.K. McKElTH

• Book ID: 108811844
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 651 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb05861.x