Structure-activity relationship of a bit
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Murray Goodman; Piero Andrea Temussi
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Article
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1985
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Wiley (John Wiley & Sons)
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English
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Bitter and sweet tastes are linked by a close relationship. It has long been known that seemingly minor modifications in the chemical constitution of many sweet molecules can lead to a bitter taste.' Striking examples are provided by several hydrophobic amino acids, whose R antipodes are sweet, wher