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Packaging Effects on Applesauce in Multilayer Polymeric Films and Glass

โœ Scribed by L. I. FERNANDES; M. R. McLELLAN

Book ID
108818592
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
507 KB
Volume
57
Category
Article
ISSN
0022-1147

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## Abstract The effect of accelerated aging on the structure and properties of single, metalized, and multilayer films used in food packaging was studied through the exposure of specimens of those films to repeated aging cycles in a weather meter under the combined action of ultraviolet, humidity,