Packaging Cooked Turkey Meat Patties while Hot Reduces Lipid Oxidation

✍ Scribed by D.U. AHN; F.H. WOLFE; J.S. SIM; D.H. KIM

• Book ID: 108818642
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 626 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb11267.x