P.98 Physical stability of total nutrient admixtures containing a new intravenous olive oil-based lipid emulsion

✍ Scribed by C. Ricard; J.L. Trouilly; M. Florent; D. Barthelemy; L. Bardet; A. Sette

• Book ID: 117428489
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 145 KB
• Volume: 15
• Category: Article
• ISSN: 0261-5614
• DOI: 10.1016/s0261-5614(96)80225-1