P249 HEPATOCELLULAR INTEGRITY IN PATIENTS REQUIRING PARENTERAL NUTRITION: COMPARISON OF A FISH OIL CONTAINING NEW LIPID EMULSION VERSUS A LIPID EMULSION BASED ON OLIVE AND SOYBEAN OIL

✍ Scribed by S.N. Piper; R.B. Beschmann; I. Schade; A. Schellhaass; J. Boldt; K.D. Röhm

• Book ID: 114416016
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 56 KB
• Volume: 3
• Category: Article
• ISSN: 1744-1161
• DOI: 10.1016/s1744-1161(08)70312-0