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P04.15. Patient perspectives on provider communication, self-management, and alternative medicine in conventional and naturopathic diabetes care

✍ Scribed by Tippens, K; Szybala, C; Elmer, P; Saha, S

Book ID: 115017812
Publisher: BioMed Central
Year: 2012
Tongue: English
Weight: 102 KB
Volume: 12
Category: Article
ISSN: 1472-6882
DOI: 10.1186/1472-6882-12-s1-p285

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Booklets: Nutrition in Primary Care Seri

Booklets: Nutrition in Primary Care Series, Williams, T., L.L. Gabel, P.J. Fahey, and C.R. Gallagher-Allred, 1980. From Department of Family Medicine, 1114 University Hospitals, 456 Clinic Dr., Columbus, OH 43210, 16 self-study units: no. 1, Nutrition Content of Foods, Nutritional Supplements, and Food Fallacies; no. 2, Appraisal of Nutritional Status; no. 3, Nutrient and Drug Interactions; no. 4, Normal Diet: Age of dependency; no. 5, Normal diet: Age of parental control; no. 6, Normal Diet: Adolescence; no. 7, Normal Diet: Pregnancy and lactation; no. 8, Normal Diet: Geriatrics; no. 9, Dietary Management in Obesity; no. 10, Dietary Management in Diabetes Mellitus; no. 11, Dietary Management in Hypertension; no. 12, Dietary Management in Hyperlipidemia; no. 13, Dietary Management in Gastrointestinal Disease; no. 14, Dietary Management for Alcoholic Patients; no. 15, Nutritional Care of Deteriorating Patients; no. 16, An Office Strategy for Nutrition-Related Patient Education and Compliance; 45 min. each, $4 each

📂 Article 📅 1982 🏛 Elsevier 🌐 English ⚖ 406 KB