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P. Richardson,Editors, ,Improving the thermal processing of foods (2004) CRC Press,Boca Raton, FL, USA 507 Pages, Price $289.95.

✍ Scribed by Martin Scanlon

Book ID: 116916574
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 57 KB
Volume: 19
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2007.10.005

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Richardson, Philip, (Ed.), Improving the

Richardson, Philip, (Ed.), Improving the Thermal Processing of Foods. CRC Press, Woodhead Publishing, Cambridge, England, 2004, vii + 507 pages, hardback, £115.00/US$190.00/€160.00; ISBN 1 85573 730 2; CRC Press order number: WP2549, .

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