๐”– Bobbio Scriptorium
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Oxygenated fatty acids of oil from sunflower seeds after prolonged storage

โœ Scribed by K. L. Mikolajczak; R. M. Freidinger; C. R. Smith; I. A. Wolff


Book ID
112770187
Publisher
Springer-Verlag
Year
1968
Tongue
English
Weight
477 KB
Volume
3
Category
Article
ISSN
0024-4201

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Oxygenation of unsaturated fatty acids i
โœ G.F. Spencer; F.R. Earle; I.A. Wolff; W.H. Tallent ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 610 KB

Seeds ofCichorium intybus L., Crepis thomsonii Babc. and Crepis vesicaria L. were stored from 4 to 8 years at 5ยฐC and then for 18 months under a variety of conditions. Oxygenated acids in Cichorium intybus oil increased from approximately 1% initially to 3% in the first storage period and to 17% whi