Oxygen uptake and its relation to pH in a human salivary system during fermentation of glucose

Contribution of different carbons of glu

Contribution of different carbons of glucose to volatile acids during glucose catabolism in a human salivary sediment system

✍ S.D. Biswas 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 346 KB

Diaminodurene-Induced Plastocyanin Depen

Diaminodurene-Induced Plastocyanin Dependent Oxygen Uptake and its Relation to Photophosphorylation in Isolated Lettuce Chloroplasts : A Comparison of the Systems Using either Water or Ascorbate as the Electron Donors

✍ Zippora Gromet-Elhanan; Nehama Redlich 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 633 KB

Antioxidant effects of a single dose of

Antioxidant effects of a single dose of acetylsalicylic acid and salicylic acid in rat brain slices subjected to oxygen-glucose deprivation in relation with its antiplatelet effect

✍ A Guerrero; J.A González-Correa; M.M Arrebola; J Muñoz-Marı́n; F Sánchez De La C 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 114 KB

Corrigendum to “Pathways involved in the

Corrigendum to “Pathways involved in the generation of reactive oxygen and nitrogen species during glucose deprivation and its role on the death of cultured hippocampal neurons”: [Neuroscience 167 (2010) 1057–1069]

✍ B. Páramo; K. Hernández-Fonseca; A.M. Estrada-Sánchez; N. Jiménez; A. Hernández- 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 191 KB

Bio-Assays for Oxidative Stress Status |

Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal