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Oxygen Quantification Methods and Application to the Determination of Oxygen Diffusion and Solubility Coefficients in Food

✍ Scribed by Pénicaud, C.; Peyron, S.; Gontard, N.; Guillard, V.

Book ID
121316267
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
638 KB
Volume
28
Category
Article
ISSN
8755-9129

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📜 SIMILAR VOLUMES

The solubility and diffusion coefficient
The solubility and diffusion coefficient of oxygen in potassium hydroxide solutions
✍ R.E. Davis; G.L. Horvath; C.W. Tobias 📂 Article 📅 1967 🏛 Elsevier Science 🌐 English ⚖ 499 KB

The solubility of oxygen in aqueous KOH solutions has been measured by a Van Slyke apparatus and by an adsorption technique developed by Hildebrand. In the range of concentration of KOH between 0 and 12 N, at 25°C, the two methods yielded identical results; at 760 torr oxygen partial pressure, log S