## Abstract Myoglobin synthesis was compared in cell cultures of leg (red) and breast (white) muscle of chick embryos. In leg muscle cultures a rapidly increasing amino acid incorporation into myoglobin begins two days after muscle cell fusion; in breast muscle cultures no comparable increase was o
Oxygen consumption and lipid content in red and white muscles of antarctic fishes
β Scribed by Lin, Yuan ;Dobbs, Gary H. ;Devries, Arthur L.
- Publisher
- John Wiley and Sons
- Year
- 1974
- Tongue
- English
- Weight
- 527 KB
- Volume
- 189
- Category
- Article
- ISSN
- 0022-104X
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β¦ Synopsis
Abstract
Antarctic nototheniid fishes have red muscle which is restricted to the pectoral girdle region of the body. The muscle masses articulate the pectoral fins whose movement propels the fish during sustained low speed cruising. Both the rate of oxygen consumption and lipid content are higher in the red muscle masses than in white muscle. Electron microscope observations reveal large numbers of lipid droplets and mitochondria arranged in close association with one another. These findings support the hypothesis that red muscle is used for long, sustained swimming motion, and that lipid, rather than glycogen, is the main energy source for this activity.
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