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Oxygen and sulfur dioxide additions to Sauvignon blanc must: effect on must and wine composition

✍ Scribed by Coetzee, Carien; Lisjak, Klemen; Nicolau, Laura; Kilmartin, Paul; du Toit, Wessel Johannes

Book ID
120491303
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
554 KB
Volume
28
Category
Article
ISSN
0882-5734

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Effect of sulphur dioxide and must extra
Effect of sulphur dioxide and must extraction on colour, phenolic composition and sensory quality of red table wine
✍ Bakker, J; Bridle, P; Bellworthy, S J; Garcia-Viguera, C; Reader, H P; Watkins, 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 208 KB 👁 2 views

Red wines were made during 1992 from V itis vinifera var Roriz grapes using a high and a low level of extraction and three levels of total sulphur dioxide (0, 75 and 150 mg kg~1). From this single experiment, the e †ects of SO 2 total and extraction on anthocyanin composition and colour were observe