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Oxidative storage stability of roasted marama beans (Tylosema esculentum)

✍ Scribed by Mette Holse; Thomas Skov; Åse Hansen

Book ID: 116489380
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 575 KB
Volume: 47
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2011.10.027

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