Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary-Butylhydroquinone

✍ Scribed by Reza Farhoosh; Mohammad Hossein Haddad Khodaparast; Ali Sharif; Atefeh Zamani-Ghalehshahi; Seyedeh-Zohreh Hoseini-Yazdi

• Book ID: 114885288
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 608 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02721.x