Oxidative stability of sardine and mackerel lipids with reference to synergism between phospholipids and α-tocopherol

✍ Scribed by Toshiaki Ohshima; Yasuo Fujita; Chiaki Koizumi

• Book ID: 112778196
• Publisher: Springer-Verlag
• Year: 1993
• Tongue: English
• Weight: 776 KB
• Volume: 70
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02545307