𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Oxidative stability of phytosterols in some food applications

✍ Scribed by Laura Soupas; Laura Huikko; Anna-Maija Lampi; Vieno Piironen


Book ID
105899054
Publisher
Springer
Year
2005
Tongue
English
Weight
262 KB
Volume
222
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Oxidation of phytosterols in a test food
✍ Lisa L. Oehrl; Arthur P. Hansen; Cynthia A. Rohrer; Gregory P. Fenner; Leon C. B πŸ“‚ Article πŸ“… 2001 πŸ› Springer-Verlag 🌐 English βš– 85 KB
The Phytosterol Content of Some Cereal F
✍ Lena NormΓ©n; Susanne Bryngelsson; Monica Johnsson; Pascale Evheden; Lars EllegΓ₯r πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 156 KB

The aim of this report was to quantify five specific dietary phytosterols and phytostanols (campesterol, b-sitosterol, stigmasterol, b-sitostanol, and campestanol) in cereal foods and to study the effect of boiling on sterol content. A capillary column gas liquid chromatography procedure was used to

Lymphatic absorption of phytosterol oxid
✍ AndrΓ© Grandgirard; Jean-Pierre Sergiel; Mohammed Nour; Joelle Demaison-Meloche; πŸ“‚ Article πŸ“… 1999 πŸ› Springer-Verlag 🌐 English βš– 107 KB