Oxidative stability of n-3-enriched chicken patties under different package-atmosphere conditions

✍ Scribed by Penko, Ana; Polak, Tomaž; Lušnic Polak, Mateja; Požrl, Tomaž; Kakovič, Damir; Žlender, Božidar; Demšar, Lea

• Book ID: 125825183
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 482 KB
• Volume: 168
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.07.075