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Oxidative Stability of Fish Oil Included in a Microemulsion

✍ Scribed by Jakobsson, Maja; Sivik, Björn

Book ID
121348727
Publisher
Taylor and Francis Group
Year
1994
Tongue
English
Weight
202 KB
Volume
15
Category
Article
ISSN
0193-2691

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✍ Ann-Dorit Moltke Sørensen; Nina Skall Nielsen; Charlotte Jacobsen 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 490 KB 👁 1 views

## Abstract The oxidative stability of fish oil‐enriched mayonnaise‐based salads and the influence of different vegetables in shrimp and tuna salads were evaluated. Moreover, the lipid oxidation in the presence of 1% oregano, rosemary, or thyme in fish oil‐enriched tuna salad was assessed. The resu