## Abstract The oxidative stabilities of fish oilโenriched milk and fish oilโenriched drinking yoghurt were compared by following the development of lipid oxidation in plain milk, plain yoghurt and yoghurt to which ingredients present in drinking yoghurt were added one by one. All samples were enri
Oxidative stability of fish oil enriched drinking yoghurt
โ Scribed by Nina Skall Nielsen; Dipesh Debnath; Charlotte Jacobsen
- Book ID
- 116540207
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 237 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0958-6946
No coin nor oath required. For personal study only.
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