Lipid Oxidation in Milk, Yoghurt, and Salad Dressing Enriched with Neat Fish Oil or Pre-Emulsified Fish Oil

✍ Scribed by Let, Mette B.; Jacobsen, Charlotte; Meyer, Anne S.

• Book ID: 125842498
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 245 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf070830x