Ascorbyl Palmitate, γ-Tocopherol, and EDTA Affect Lipid Oxidation in Fish Oil Enriched Salad Dressing Differently

✍ Scribed by Let, Mette B.; Jacobsen, Charlotte; Meyer, Anne S.

• Book ID: 126866331
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 94 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf062675c