Oxidative Stability of Batter-Breaded Restructured Nuggets Processed from Prerigor Pork

✍ Scribed by K.S. RHEE; J.T. KEETON; Y.A. ZIPRIN; R. LEU; J.J. BOHAC

• Book ID: 108813773
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 552 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb13526.x