Oxidative stabilities of enzymatically interesterified goose fat and rapeseed oil blend by rancimat and PDSC

✍ Scribed by Dorota Kowalska, Magdalena Kostecka…

• Book ID: 120744508
• Publisher: Springer Netherlands
• Year: 2013
• Tongue: English
• Weight: 315 KB
• Volume: 115
• Category: Article
• ISSN: 0022-5215
• DOI: 10.1007/s10973-013-3125-0