Determination of the oxidative stability
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Bolesław Kowalski; Katarzyna Ratusz; Dorota Kowalska; Witold Bekas
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Article
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2004
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John Wiley and Sons
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English
⚖ 83 KB
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## Abstract Samples of vegetable oils were oxidized at isothermal conditions in the cell of a Pressure Differential Scanning Calorimeter (PDSC) and in the __Methrom Rancimat__ apparatus. The PDSC and __Rancimat__ experiments were carried out at a temperature in the range of 90–160 °C. From resultin