𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Oxidative injury and antioxidant vitamins E and C in Schizophrenia

✍ Scribed by Benedicta D'Souza; Vivian D'Souza

Publisher
Association of Clinical Biochemistry of India
Year
2003
Tongue
English
Weight
302 KB
Volume
18
Category
Article
ISSN
0970-1915

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Antioxidation property of vitamin E-coat
Antioxidation property of vitamin E-coated polysulfone dialysis membrane and recovery of oxidized vitamin E by vitamin C treatment
✍ Ken-ichiro Yamamoto; Masato Matsuda; Masashi Okuoka; Taiji Yakushiji; Makoto Fuk πŸ“‚ Article πŸ“… 2007 πŸ› Elsevier Science 🌐 English βš– 273 KB

The antioxidation property of vitamin E-coated dialysis membrane is effective for reduction of oxidative stress. Effect of amount of vitamin E coating on antioxidation property has been poorly understood yet. In the present study, we evaluated a relationship between amount of vitamin E coating and a

Vitamin E and other Lipophilic Antioxida
Vitamin E and other Lipophilic Antioxidants Protect LDL against Oxidation
✍ Esterbauer, H. ;Rotheneder, M. ;Striegl, G. ;Waeg, G. ;Ashy, A. ;Sattler, W. ;JΓΌ πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons βš– 976 KB

Oxidized LDL is taken up by the macrophage scavenger receptor and leads to lipid laden foam cells, which are characteristic constituents of early atherosclerotic lesions. Oxidation of LDL is a lipid peroxidation process, in which the PUFAs contained in the LDL lipids (on average 1200 molecules PUFAs

Dietary vitamin C and E modulates oxidat
Dietary vitamin C and E modulates oxidative stress induced-kidney and lens injury in diabetic aged male rats through modulating glucose homeostasis and antioxidant systems
✍ Dilek Γ–zkaya; Mustafa NazΔ±roğlu; Abdullah Armağan; Alpay Demirel; Banu Kale KΓΆro πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 294 KB πŸ‘ 2 views

## Abstract Diabetes induces oxidative stress in aged human and rat, although daily supplementation of vitamins C and E (VCE) can be beneficial to aged diabetic rats by reducing free radical production. The aim of the present study was to evaluate whether dietary VCE supplementation relieves oxidat