Oxidative evolution of (+)-catechin in model white wine solutions containing sulfur dioxide, ascorbic acid or gallotannins

✍ Scribed by Chinnici, Fabio; Sonni, Francesca; Natali, Nadia; Riponi, Claudio

• Book ID: 120371685
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 603 KB
• Volume: 51
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2012.11.013