Oxidative Enzymes in Foods: Edited by D.S. Robinson and N.A.M. Eskin, Eslevier Applied Science, London, 1991. x + 316 pp. Price £66-00/US$112-00. ISBN 1-85166-613-3

✍ Scribed by Zilda M.B. Figueiredo; John F. Kennedy

• Book ID: 103556421
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 95 KB
• Volume: 20
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(93)90093-j