Oxidative enzymes in food: Edited by D. S. Robinson and N. A. M. Eskin. Elsevier Applied Science Publishers, Barking, 1991. ix + 314 pp. ISBN 1-85166-613-3. Price £ 66.00

✍ Scribed by M.H. Gordon

• Book ID: 103710534
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 172 KB
• Volume: 46
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(93)90040-m