Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementation

✍ Scribed by Ramón Cava; Jorge Ruiz; Jesús Ventanas; Teresa Antequera

• Book ID: 118579122
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 194 KB
• Volume: 52
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(98)00164-8